Got a hankerin’ for a feast of flesh? How ’bout a thirst for some drool from a ghoul? Or perhaps you have a more discriminating palate and you’d prefer chowing down on a less than fresh side dish of death. If that’s the case, some scrapings from a moldy corpse should be just what the mortician ordered. This is the point where backup vocals interrupt my bizarre, morbid descriptions with a, “Shut Your Mouth.” And then I respond with, “I’m just talking about Haunted Hot Sauce.” Once again I’m showing my age, but this time with a “Shaft” reference.
In all seriousness, “FleashFeast,” “Ghoul Drool,” “Mortician’s Mold” and “Undertaker’s Undead” are all hot sauce flavors available at HauntedHotSauce.com. While I’ve only tried Ghoul Drool, I’m positive the other flavors are just as delicious. The creator of Haunted Hot Sauce, Victor “The Undertaker” Ives, is a consummate professional when it comes to creating incredible sauce, not to mention his wonderfully creative eye for detail in marketing and packaging his products.
Each bottle comes in its own creepily cool, hand-made cedar coffin, equipped with moss and fake maggots! In fact, I love my Ghoul Drool’s cedar coffin so much, it still rests on the workbench in my shop for inspiration.
I don’t recommend products very often in my blog entries, but Haunted Hot Sauce is one that I’m very proud to endorse (for free). If you’d like to place an order before Halloween, I’m sure “The Undertaker” can accommodate you.